I made this salad again this week, it has been a month or so since the last time I made it. I was reminded how refreshing it is and how much I love it. I thought I would post it with the hopes that you all will give this yummy salad a try. There is a lot of chopping, I know, but it keeps well and with a good slice of bread it makes a quick and healthy meal.
2 cans black-eyed peas (Drain & rinse well)
4 green onions, finely chopped (I use more)
1/2 c. celery, diced (I use more)
2/3 c. red pepper, diced (I use more)
1/2 c. parsley chopped (I use more)
1 jalapeño pepper minced
1/2 c. yellow banana peppers (canned)
Dressing
1/4 c. vinegar (I use more)
1/4 c. olive oil
2 t. Dijon mustard
Salt & pepper to taste
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